Valentine’s Day – Sunday, February 14th, Celebrate at RJM’s Wine Bar

Cost:

$60 per person (Includes a glass of sparkling wine on arrival)

Sunday:

Book your table from 1pm.

 

Celebrate Valentine’s Day with that special someone in your life at RJM’s!

Please PRE-ORDER your choice from the menu below:

 

entrée


PRAWN COCKTAIL

Fresh Australian prawns with crisp lettuce and Marie-Rose sauce.

Black OLIVE TAPENADE

Fresh sesame seed Turkish bread with black olive tapenade.

 

Main


ULTIMATE Platter

A luxurious platter for two, showcasing four pieces of local cheese from Goldfields Farmhouse Cheese and The Warrnambool Cheese Co., with crackers, summer fruits, Springmount’s pastes and black garlic. Alongside this is a medley of marinated antipasto vegetables, olives, relish, flat bread and Salt Kitchen’s ham hock terrine.

*gluten free biscuits or flat bread – $2, option to add fresh honeycomb or Castlemaine hot salami to platters – $6ea.

 

Dessert


Valentine’s mud cake

Gourmet chocolate mud cake, dusted in icing sugar, with fresh fruit and cream.

CITRUS TART

Sweet and tangy lemon tart, dusted in icing sugar, with fresh fruit and cream.

*gluten free and vegan dessert options available for pre-order

 

For enquiries or bookings: email us at finewine@rjmswinebar.com.au with your preferred booking time or contact us via our Facebook page.

Enquire online

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