Perhaps you are wanting to celebrate a birthday, Christening or special occasion with a larger number of people, or are simply looking for a suitable space for a get together or casual business meeting. We have both indoor areas and an outdoor alfresco space that could be perfect for you!
We are flexible as to the number of patrons. This can range from booking a large table, a particular room to the whole venue.
Although normally open from Friday to Sunday we can also open on other days for a minimum number of 20 people.
For small intimate weddings we offer the flexible option of either partaking in cheese platters and hot & cold finger food provided by RJM's Wine Bar OR allow external caterers to take care of all of this.
Table cloths, napkins, cutlery and decorations to match your requirements can be provided if required.
Smoked salmon platter — $44
Smoked salmon with capers and a mustard-dill dressing.
Chocolate Temptation — $25
Please contacts us with any specific dietary requirements for further menu options (GF, Vegetarian, Vegan, Nut Free.)
We also offer a separate children's menu.
Pinot Grigio 2019
Scotchmans Hill, Bellarine Peninsula/Drysdale
Harcourt ciders are made using minimal chemical inputs and draw on techniques used in Somerset, England and Normandy, France. Harcourt only use 100% Real Australian Apples and Pears, no concentrates or added sugar.
THINGS TO EAT
N.B. We can provide gluten free crackers separately for the cheese platters. We can also cater for specific dietary requirements.
Served with a side salad.
An assortment of local cheese - a Brie style, Cheddar, a semi-hard, and a choice of either a blue vein, or a maple and toffee cheddar. Accompanied by a selection of olives, seasonal or dried fruits, walnuts and crackers, and Springmount’s fruit pastes and unique black garlic.
A medley of marinated red capsicum, zucchini or eggplant, and artichokes, with wild olives and Meredith marinated goat’s fetta, served with flat bread.
*Both cheese platters are accompanied by a selection of olives, seasonal or dried fruits, walnuts and crackers, and Springmount’s fruit pastes and unique black garlic.
ANTIPASTO BOARD — $24 (ADD SALAMI $6)
A medley of marinated red capsicum, zucchini and artichokes with wild olives and Meredith marinated goat’s fetta, served with flat bread.
STARTERS AND SIDES
Bowl of lightly salted mixed nuts — $3
MT ZERO OLIVES — $3
ROSEMARY SMASHED POTATOES — $6
Penfolds' olive oil, rosemary and sea salt, with sour cream and butter.
SALAD BOWL — $8 *V, VG available
Leafy greens with garden salad, walnuts, Meredith goat’s fetta and balsamic.
Dukkah board — $10 *v
Sliced bread with Penfolds’ olive oil, balsamic vinegar and dukkah for dipping.
Trio of dips — $11 *v, GF available
Tzatziki, hommus and avocado dips, served with flat bread.
Ham & cheese croquettes (2) with mustard aioli, vegetable spring rolls (3) with sweet chilli sauce & coconut prawns (3) served with lemon.
Crispy crumbed and baked calamari on a bed of greens, with lemon and aioli.
Affogato — $8 (ADD FRANGELICO $7)
Espresso, vanilla ice cream, choc wafers.
Dusted in icing sugar, served with cream.
Raspberry Cheesecake - $9.5
Served with cream.
CHOCOLATE JAFFA SLICE *GF — $9
A chocolate and orange cake; served with cream.
Enjoy a quietly pleasurable and enjoyable wine bar experience at RJM's Wine Bar