Menu

We have an extensive wine list by the glass and bottle; craft beer and ciders, cheese platters featuring outstanding local cheeses and accompaniments, good coffee and a range of food that changes seasonally.

Our focus is on local wine, produce and supporting local businesses.

Sparkling Wine White Wine Rosé Fortified Wine Red Wine Beer Cider Coffee Other Drinks Cheese Platters Food Sweets
Sparkling Wine White Wine Rosé Fortified Wine Red Wine Beer Cider Coffee Other Drinks Cheese Platters Food Sweets

WINE

Sparkling

Sparkling Blanc de Blanc 2009

Grampians Estate, Great Western

Sparkling Chardonnay 2015

Captains Creek, Hepburn

Sparkling Prosecco 2017

Fontanella, Glenlyon

Sparkling Prosecco 2017

Montara, Ararat

Sparkling Rose 2013

Grampians Estate, Great Western

Sparkling Rose 2017

Harcourt Valley, Harcourt/Bendigo region

Sparkling Shiraz 2015

Grampians Estate, Great Western

Sparkling Shiraz 2015

Zig Zag Wines, Malmsbury

Sparkling Shiraz 2015

Bests, Great Western

White Wines

Chardonnay 2017

Harcourt Valley, Harcourt/Bendigo region

Chardonnay 2016

Scotchmans Hill, Bellarine Peninsula/Drysdale

Chardonnay (oaked) 2015

Captains Creek, Hepburn

Chardonnay (unoaked) 2016

Captains Creek, Hepburn

Chardonnay 2019

Montara, Ararat

Gewurztraminer 375ml 2013

Birthday Villa, Malmsbury

Moscato 2018

Grampians Estate, Great Western

Riesling (House Block) 2017

Bests, Great Western

Riesling 2017

Zig Zag Wines, Malmsbury

Orange Muscat Riesling 2020

Black & Ginger, Great Western

Sauvignon Blanc 2018

Montara, Ararat

Sauvignon Blanc 2018

Oakdene, Bellarine Peninsula/Wallington

Sauvignon Blanc 2017

Scotchmans Hill, Bellarine Peninsula/Drysdale

Sauvignon Blanc (375 ml) 2016

Scotchmans Hill, Bellarine Peninsula/Drysdale

Sauvignon Blanc 2017

Zig Zag Wines, Malmsbury

Pinot Grigio 2017

Fontanella, Glenlyon

Pinot Grigio 2019

Scotchmans Hill, Bellarine Peninsula/Drysdale

Pinot Gris 2017

Scotchmans Hill, Bellarine Peninsula/Drysdale

Pinot Gris 2019

Jean-Paul, Ballarat

Sauvignon Blanc (Jessica) 2017

Oakdene, Bellarine Peninsula/Wallington

Rosé

Rose 2018

Bests, Great Western

Rose 2017

Captains Creek, Hepburn

Fortified Wines

Aged Muscadelle

Bests, Great Western

Tawny

Grampians Estate, Great Western

Tawny

Montara, Ararat

Red Wines

Cabernet Sauvignon (Bernards) 2017

Oakdene, Bellarine Peninsula/Wallington

Cabernet Sauvignon 2017

Bests, Great Western

Cabernet Sauvignon 2014

Birthday Villa, Malmsbury

Cabernet Sauvignon 2011

Downing Estate, Heathcote

Cabernet Sauvignon 2012

Downing Estate, Heathcote

Cabernet Sauvignon 2017

Harcourt Valley, Harcourt/Bendigo region

Malbec Cabernet Franc 2017

Harcourt Valley

Cabernet Merlot 2016

Blackjack, Harcourt/Bendigo region

Cabernet Shiraz 2011

Downing Estate, Heathcote

Graciano 2019

Black & Ginger, Great Western

Grenache Nouveau 2020

Black & Ginger, Great Western

Grenache Shiraz Tempranillo 2017

Grampians Estate, Great Western

Grenache 2015

Jean-Paul, Ballarat

Merlot 2017

Zig Zag Wines, Malmsbury

Pinot Noir 2019

Montara, Ararat

Pinot Noir 2017

Scotchmans Hill, Bellarine Peninsula/Drysdale

Pinot Noir 2016

Captains Creek, Hepburn

Pinot Noir 2016

Terindah Estate, Bellarine

Shiraz 2017

Bests, Great Western

Shiraz (Block 6) 2016

BlackJack Harcourt/Bendigo region

Shiraz 2012

Downing Estate, Heathcote

Shiraz (Mafeking) 2017

Grampians Estate, Great Western

Shiraz (Stawell Gift) 2016

Grampians Estate, Great Western

Shiraz 2017

Harcourt Valley, Harcourt/Bendigo region

Shiraz (Old Vines-Hill Block) 2017

Montara, Ararat

Shiraz 2015

Montara, Ararat

Shiraz 2017

Oakdene, Bellarine Peninsula/Wallington

Shiraz 2016

Scotchmans Hill, Bellarine Peninsula/Drysdale

Shiraz 2015

Scotchmans Hill (Jack & Jill label), Bellarine Peninsula

Shiraz (375 ml) 2015

Scotchmans Hill (Swan Bay label), Bellarine Peninsula

Shiraz Viogner 2016

Bests, Great Western

Shiraz 2016

Zig Zag Wines, Malmsbury

Shiraz 2018

Jean-Paul, Ballarat

Shiraz (Mt Camel) 2016

Harcourt Valley, Harcourt/Bendigo Region

Shiraz Rose 2017

Zig Zag Wines, Malmsbury

Tempranillo 2017

Grampians Estate, Great Western

OTHER DRINKS

Beer

Palling Bros.

Death by Tango IPA (5.0% alc.) 330ml can — $8

Big bold flavours with generous additions of malt.

Off the Bat Lager (4.8% alc.) 330ml can — $8

Brewed with 100% Australian pale malt & natural spring water. This beer has full flavour ad a smooth mouth feel. The restrained use of hops allows the ingredients to shine.

The Bailiff Pale Ale (4.9% alc.) 330ml can — $8

Classic American style pale ale. Lively fruit driven hop characters are supported by bold malt

Red Duck

Amid (2.9% alc.) 330ml ml bottle — $6.5

Lower alcohol full flavoured beer.

Pale Ale (4.5% alc.) 330 ml bottle — $8

Red Duck’s most popular ale. An old-fashioned bitter flavour.

Sabre Tooth (9.0% alc.) 330ml bottle — $11.5

A big hoppy beer with double the taste.

Cubby Haus Brewing

Australian Pale Ale (5.0% alc.) 330 ml bottle — $8

Cider

Harcourt Apples

Harcourt ciders are made using minimal chemical inputs and draw on techniques used in Somerset, England and Normandy, France. Harcourt only use 100% Real Australian Apples and Pears, no concentrates or added sugar.

Apple Cider (5.0% alc.) 500 ml — $9.5

Slightly sharp taste with high fruity notes and a lovely spicy liquorice aftertaste.

Apple Cider Dry (7.0% alc.) 500 ml — $9.5

Slightly sharp taste with gentle fruity notes and a lingering, creamy finish.

Pear Cider (5.0% alc.) 500 ml — $9.5

Creamy and sweet on the palate with a very soft, ripe pear aroma.

Non-Alcoholic Drinks

Mt Warrenheip Sparkling Mineral Water 300ml — $4

Harcourt Sparkling Apple Juice (Non Alcoholic) 375 ml — $5

Lemon Lime and Bitters (Non Alcoholic) 375ml — $4.5

Coffee — $4.5

T2 Tea — $4.5

THINGS TO EAT

GROUP MENU

(Fixed Price) — $180

Fixed price of $18 per head for 10 people. Can be catered for 8 or 12 people also for $18 per head by adding or subtracting one cheese platter. Includes the following items:

2 Large Cheese Platters

Three pieces of local cheese; a Brie, Camembert or Ashed, one cheddar, and a choice of either a blue vein, or a maple and toffee cheddar.

Platter of Party Pies (10)

Steak & onion, lamb & vegetable or chicken.

Antipasto Board

A medley of marinated red capsicum, zucchini and eggplant with wild olives and Meredith marinated goat’s fetta, served with flat bread.

Platter of Vegetable Spring Rolls (15)

With sweet chilli sauce

Platter of Ham & Cheese Croquettes (16)

Dukkah Board

Sliced bread with Penfolds' olive oil, balsamic vinegar and dukkah for dipping.

N.B. We can provide gluten free crackers separately for the cheese platters. We can also cater for specific dietary requirements.

LUNCH MENU

STARTERS AND LIGHT FOOD

Bowl of lightly salted mixed nuts - $3

MOUNT ZERO OLIVES - $3

Salad Bowl - $8 *V, VG available

Leafy greens with garden salad, walnuts, Meredith goat’s fetta and balsamic.

Salmon Stack - $11

Slices of smoked salmon and marinated capsicum, layered on pappadam, finished with a lemon dill dressing.

TOASTED PANINIS

The VEGO - $12 *V, VG available

Marinated capsicum, zucchini and sundried tomatoes, with spinach and Meredith’s fetta.

Smoked salmon - $14

Smoked salmon, capers, avocado spread, spinach and Brie.

Salami - $12

Castlemaine hot salami, tomatoes, spinach and Cheddar.

LARGER (lunch)

Quiche of the day - $15 *V

Served with a side salad.

SINGLE CHEESE PLATTER - $22 (3 pieces) / Cheese Platter to share - $35 (5 pieces) *V, GF available

An assortment of local cheese - a Brie style, Cheddar, a semi-hard, and a choice of either a blue vein, or a maple and toffee cheddar. Accompanied by a selection of olives, seasonal or dried fruits, walnuts and crackers, and Springmount’s fruit pastes and unique black garlic.

Antipasto board - $24 (add salami $6) *GF and VG available

A medley of marinated red capsicum, zucchini or eggplant, and artichokes, with wild olives and Meredith marinated goat’s fetta, served with flat bread.

Cheese Platters and boards

Our cheese platters showcase a selection of cheeses from Goldfields handmade specialty cheeses and The Warrnambool Cheese Co. and are enhanced by the outstanding flavours of accompaniments handmade by Springmount Fine Foods.

Single Cheese Platter — $22

Three pieces of local cheese; a Brie style, one cheddar, and a choice of either a blue vein, or a maple and toffee cheddar.

Cheese Platter to Share — $35

Five pieces of local cheese; a Brie style, a semi-hard cheese such as Miner's Delight, two Cheddars and either a blue vein or a maple toffee cheddar.

*Both cheese platters are accompanied by a selection of olives, seasonal or dried fruits, walnuts and crackers, and Springmount’s fruit pastes and unique black garlic.

The Ploughman's Platter — $18

A twist on the traditional Ploughman's lunch: A soft roll with butter, slabs of Mature and Vintage Cheddars, accompanied by mildly spiced pickled onions, gherkins, an earthy beetroot relish, Branston pickle and tomato chutney.

ANTIPASTO BOARD — $24 (ADD SALAMI $6)

A medley of marinated red capsicum, zucchini and artichokes with wild olives and Meredith marinated goat’s fetta, served with flat bread.

Dinner MENU

STARTERS AND SIDES

Bowl of lightly salted mixed nuts — $3

MT ZERO OLIVES — $3

ROSEMARY SMASHED POTATOES — $6

Penfolds' olive oil, rosemary and sea salt, with sour cream and butter.

SALAD BOWL — $8 *V, VG available

Leafy greens with garden salad, walnuts, Meredith goat’s fetta and balsamic.

Dukkah board — $10 *v

Sliced bread with Penfolds’ olive oil, balsamic vinegar and dukkah for dipping.

Trio of dips — $11 *v, GF available

Tzatziki, hommus and avocado dips, served with flat bread.

Salami Bowl - $9

Castlemaine hot salami, bread sticks, pickle and walnuts for crunch.

Blue Vein Honey Drizzle - $12.5

Goldfield's blue vein cheese, savoury wafers and honey to drizzle.

 

Larger (dinner)

Hot Stuff Plate — $14

Ham & cheese croquettes (2) with mustard aioli, vegetable spring rolls (3) with sweet chilli sauce & coconut prawns (3) served with lemon.

Calamari — $15

Crispy crumbed and baked calamari on a bed of greens, with lemon and aioli.

Quiche of the day — $18

Served with a side salad and rosemary smashed potatoes.

Pie of the day — $18

Served with a side salad and rosemary smashed potatoes.

Kids

Ham and pineapple pizza — $6

Kid’s ice cream — $4

Vanilla ice cream with sprinkles and your choice of strawberry or chocolate sauce.

Sweets

Affogato — $8 (ADD FRANGELICO $7)

Espresso, vanilla ice cream, choc wafers.

Salted Caramel rocky road — $3

Citrus Tart - $9.5

Dusted in icing sugar, served with cream.

Raspberry Cheesecake - $9.5

Served with cream.

CHOCOLATE JAFFA SLICE *GF — $9

A chocolate and orange cake; served with cream.

Chocolate Temptation — $25

The ultimate chocolate platter to share (or not)! With an indulgent assortment of everything chocolate, tempt your palate and make your chocolate fantasies come true with a selection of fine chocolate and sweets. Accompanied by a luxurious dipping sauce, indulge yourself with chocolate pretzels, crunchy scorched almonds and white raspberries. Enjoy the lustrous, mouth-watering taste of salted caramel rocky road, tempting coconut rough and apricot delight. A chocolate lover’s dream!

Enjoy a quietly pleasurable and enjoyable wine bar experience at RJM's Wine Bar

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