Menu

Menu

Enjoy our signature dishes - from cheese and antipasto platters to delicious toasties, as well as our Chef's specials changing every week or so! Our platters feature outstanding local cheeses and accompaniments, changing seasonally.

Our focus is on local wine, produce and supporting local businesses.

Menu

ANTIPASTO — $24 *v

Marinated antipasto, kalamatas, Meredith fetta, Penfield’s olive oil and sourdough.

CHEESE BOARD (4) — $33 *V

A Brie, semi-firm Miner’s Delight, cheddar, and blue vein/or maple toffee cheddar w/ local accompaniments.

Add HONEYCOMB - $6*

ADD salami to your platter - $6 Gluten free crackers /seeded bread available - $4

CHEF'S MENU (SAMPLE ONLY)

crispy air-fried Chips — $11 *v, vg

wedges — $13

W/ sour cream and sweet chilli.

CROQUETTES (3) — $12

House made ham and cheese w/ aioli.

FISH TACOS (2) - $18

Soft tacos, crumbed fish, crunchy cabbage slaw, aioli.

Ploughman’s — $25

W/ Salt Kitchen ham, local cheddars, 1816’s sourdough, pickle.

*Children's menu available upon request.

Toasties

THE VEGO toasty — $14 *v

Marinated capsicum, zucchini, sundried tomatoes, spinach, Meredith’s fetta.

HAM/SALAMI toasty — $14

Salt Kitchen Wiltshire ham/or Castlemaine salami spinach, cheddar, tomato relish. *Both ham & salami = $2 extra.

SMOKED SALmon toasty — $16

Smoked salmon, spinach, capers, camembert.

Sweets

HOUSE MADE ROCKY ROAD — $5

affogato - $8

Espresso, vanilla ice cream, choc wafer (Add Frangelico /$15)

CARROT CAKE — $9

Cream cheese icing, walnut carrot sponge, ice cream.

Apple and Rhubarb Crumble — $9.5 *GF, DF

Warm apple and rhubarb pudding, crispy crumble, vanilla ice cream.

ChOCOLATE MUD CAKE — $9 *GF, VG

Dark chocolate sponge, chocolate ganache, ice cream.

White Chocolate Pecan Pie — $9.5

Pecan and white chocolate filling, pastry shell, vanilla ice cream.

CHOCOLATE TEMPTATION — $25

White, milk, and dark chocolates w/ chocolate dip, gf marshmallows, fruit.

Enjoy a quietly pleasurable and enjoyable wine bar experience at RJM's Wine Bar