Menu
ANTIPASTO — $24 *v
Marinated antipasto, kalamatas, Meredith fetta, Penfield’s olive oil and sourdough.
CHEESE BOARD (4) — $33 *V
A Brie, semi-firm Miner’s Delight, cheddar, and blue vein/or maple toffee cheddar w/ local accompaniments.
*Add HONEYCOMB - $6
*ADD salami to your platter - $6 *Gluten free crackers /seeded bread available - $4
CHEF'S MENU (SAMPLE ONLY)
crispy air-fried Chips — $11 *v, vg
wedges — $13
W/ sour cream and sweet chilli.
CROQUETTES (3) — $12
House made ham and cheese w/ aioli.
FISH TACOS (2) - $18
Soft tacos, crumbed fish, crunchy cabbage slaw, aioli.
Ploughman’s — $25
W/ Salt Kitchen ham, local cheddars, 1816’s sourdough, pickle.
*Children's menu available upon request.
Toasties
THE VEGO toasty — $14 *v
Marinated capsicum, zucchini, sundried tomatoes, spinach, Meredith’s fetta.
HAM/SALAMI toasty — $14
Salt Kitchen Wiltshire ham/or Castlemaine salami spinach, cheddar, tomato relish. *Both ham & salami = $2 extra.
SMOKED SALmon toasty — $16
Smoked salmon, spinach, capers, camembert.
Sweets
HOUSE MADE ROCKY ROAD — $5
affogato - $8
Espresso, vanilla ice cream, choc wafer (Add Frangelico /$15)
CARROT CAKE — $9
Cream cheese icing, walnut carrot sponge, ice cream.
Apple and Rhubarb Crumble — $9.5 *GF, DF
Warm apple and rhubarb pudding, crispy crumble, vanilla ice cream.
ChOCOLATE MUD CAKE — $9 *GF, VG
Dark chocolate sponge, chocolate ganache, ice cream.
White Chocolate Pecan Pie — $9.5
Pecan and white chocolate filling, pastry shell, vanilla ice cream.
CHOCOLATE TEMPTATION — $25
White, milk, and dark chocolates w/ chocolate dip, gf marshmallows, fruit.
Enjoy a quietly pleasurable and enjoyable wine bar experience at RJM's Wine Bar