Menu
We have an extensive wine list by the glass and bottle; craft beer and ciders, cheese platters featuring outstanding local cheeses and accompaniments, good coffee and a range of food that changes seasonally.
Our focus is on local wine, produce and supporting local businesses.
WINE
Sparkling
Sparkling Blanc de Blanc 2009
Grampians Estate Great Western
Sparkling Chardonnay 2015
Captains Creek Hepburn
Sparkling Prosecco 2017
Fontanella Glenlyon
Sparkling Rose 2013
Grampians Estate Great Western
Sparkling Rose 2017
Harcourt Valley Harcourt/Bendigo region
Sparkling Shiraz 2015
Grampians Estate Great Western
Sparkling Shiraz 2015
Zig Zag Wines Malmsbury
Sparkling Shiraz 2015
Bests Great Western
White Wines
Chardonnay 2017
Harcourt Valley Harcourt/Bendigo region
Chardonnay 2016
Scotchmans Hill Bellarine Peninsula/Drysdale
Chardonnay (oaked) 2015
Captains Creek Hepburn
Chardonnay (unoaked) 2016
Captains Creek Hepburn
Gewurztraminer 375ml 2013
Birthday Villa Malmsbury
Moscato 2018
Grampians Estate Great Western
Riesling 2018
Bests Great Western
Riesling 2017
Zig Zag Wines Malmsbury
Sauvignon Blanc 2018
Montara Ararat
Sauvignon Blanc 2018
Oakdene Bellarine Peninsula/Wallington
Sauvignon Blanc 2017
Scotchmans Hill Bellarine Peninsula/Drysdale
Sauvignon Blanc (375 ml) 2016
Scotchmans Hill Bellarine Peninsula/Drysdale
Sauvignon Blanc 2017
Zig Zag Wines Malmsbury
Sauvignon Blanc 2018
Montara, Ararat
Pinot Grigio 2017
Fontanella Glenlyon
Pinot Grigio 2019
Scotchmans Hill Bellarine Peninsula/Drysdale
Pinot Gris 2017
Scotchmans Hill Bellarine Peninsula/Drysdale
Pinot Gris 2019
Jean-Paul Ballarat
Sauvignon Blanc (Jessica) 2017
Oakdene Estate
Rosé
Rose 2018
Bests Great Western
Rose 2017
Captains Creek Hepburn
Fortified Wines
Aged Muscadelle
Bests Great Western
Tawny
Grampians Estate (Great Western)
Tawny
Montara Ararat
Red Wines
Cabernet Sauvignon (Bernards) 2017
Oakdene
Cabernet Sauvignon 2017
Bests Great Western
Cabernet Sauvignon 2014
Birthday Villa Malmsbury
Cabernet Sauvignon 2011
Downing Estate Heathcote
Cabernet Sauvignon 2012
Downing Estate Heathcote
Cabernet Sauvignon 2017
Harcourt Valley Harcourt/Bendigo region
Malbec Cabernet Franc 2017
Harcourt Valley
Cabernet Merlot 2016
Blackjack Harcourt/Bendigo region
Cabernet Shiraz 2011
Downing Estate Heathcote
Grenache Shiraz Tempranillo 2017
Grampians Estate Great Western
Grenache 2015
Jean-Paul Ballarat
Merlot 2017
Zig Zag Wines Malmsbury
Pinot Noir 2017
Scotchmans Hill Bellarine Peninsula/Drysdale
Pinot Noir 2016
Terindah Estate Bellarine
Shiraz 2017
Bests Great Western
Shiraz (Block 6) 2016
BlackJack Harcourt/Bendigo region
Shiraz 2012
Downing Estate Heathcote
Shiraz (Mafeking) 2017
Grampians Estate Great Western
Shiraz (Stawell Gift) 2016
Grampians Estate Great Western
Shiraz 2017
Harcourt Valley Harcourt/Bendigo region
Shiraz (Old Vines-Hill Block) 2017
Montara Ararat
Shiraz 2015
Montara Ararat
Shiraz 2017
Oakdene Bellarine Peninsula/Wallington
Shiraz 2016
Scotchmans Hill Bellarine Peninsula/Drysdale
Shiraz 2015
Scotchmans Hill (Jack & Jill label) Bellarine Peninsula
Shiraz (375 ml) 2015
Scotchmans Hill (Swan Bay label) Bellarine Peninsula
Shiraz Viogner 2016
Bests Great Western
Shiraz 2016
Zig Zag Wines Malmsbury
Shiraz 2018
Jean-Paul Ballarat
Shiraz (Mt Camel) 2016
Harcourt Valley Harcourt/Bendigo Region
Shiraz Rose 2017
Zig Zag Wines Malmsbury
Tempranillo 2017
Grampians Estate/Great Western
OTHER DRINKS
Beer
Palling Bros.
Death by Tango IPA (5.0% alc.) 330ml can — $8
Big bold flavours with generous additions of malt.
Off the Bat Lager (4.8% alc.) 330ml can — $8
Brewed with 100% Australian pale malt & natural spring water. This beer has full flavour ad a smooth mouth feel. The restrained use of hops allows the ingredients to shine.
The Bailiff Pale Ale (4.9% alc.) 330ml can — $8
Classic American style pale ale. Lively fruit driven hop characters are supported by bold malt
Red Duck
Amid (2.9% alc.) 330ml ml bottle — $6.5
Lower alcohol full flavoured beer.
Pale Ale (4.5% alc.) 330 ml bottle — $8
Red Duck’s most popular ale. An old-fashioned bitter flavour.
Sabre Tooth (9.0% alc.) 330ml bottle — $11.5
A big hoppy beer with double the taste.
Cubby Haus Brewing
Australian Pale Ale (5.0% alc.) 330 ml bottle — $8
Cider
Harcourt Apples
Harcourt ciders are made using minimal chemical inputs and draw on techniques used in Somerset, England and Normandy, France. Harcourt only use 100% Real Australian Apples and Pears, no concentrates or added sugar.
Apple Cider (5.0% alc.) 500 ml — $9.5
Slightly sharp taste with high fruity notes and a lovely spicy liquorice aftertaste.
Apple Cider Dry (7.0% alc.) 500 ml — $9.5
Slightly sharp taste with gentle fruity notes and a lingering, creamy finish.
Pear Cider (5.0% alc.) 500 ml — $9.5
Creamy and sweet on the palate with a very soft, ripe pear aroma.
Non-Alcoholic Drinks
Mt Warrenheip Sparkling Mineral Water 300ml — $4
Harcourt Sparkling Apple Juice (Non Alcoholic) 375 ml — $5
Lemon Lime and Bitters (Non Alcoholic) 375ml — $4.5
Coffee — $4.5
T2 Tea — $4.5
THINGS TO EAT
Group Menu (Fixed Price) — $180
Fixed price of $18 per head for 10 people. Can be catered for 8 or 12 people also for $18 per head by adding or subtracting one cheese platter. Includes the following items:
2 Large Cheese Platters
Three pieces of local cheese; a Brie, Camembert or Ashed, one cheddar, and a choice of either a blue vein, or a maple and toffee cheddar.
Platter of Party Pies (10)
Steak & onion, lamb & vegetable or chicken.
Antipasto Board
A medley of marinated red capsicum, zucchini and eggplant with wild olives and Meredith marinated goat’s fetta, served with flat bread.
Platter of Vegetable Spring Rolls (15)
With sweet chilli sauce
Platter of Ham & Cheese Croquettes (16)
Dukkah Board
Sliced bread with Penfolds' olive oil, balsamic vinegar and dukkah for dipping.
N.B. We can provide gluten free crackers separately for the cheese platters. We can also cater for specific dietary requirements.
Platters
Our cheese platters showcase a selection of cheeses from Goldfields handmade specialty cheeses and The Warrnambool Cheese Co. and are enhanced by the outstanding flavours of accompaniments handmade by Springmount Fine Foods.
Single Cheese Platter — $22
Three pieces of local cheese; a Brie style, one cheddar, and a choice of either a blue vein, or a maple and toffee cheddar.
Cheese Platter to Share — $35
Five pieces of local cheese; a Brie style, a semi-hard cheese such as Miner's Delight, two Cheddars and either a blue vein or a maple toffee cheddar.
*Both cheese platters are accompanied by a selection of olives, seasonal or dried fruits, walnuts and crackers, and Springmount’s fruit pastes and unique black garlic.
The Ploughman's Platter — $18
A twist on the traditional Ploughman's lunch: A soft roll with butter, slabs of Mature and Vintage Cheddars, accompanied by mildly spiced pickled onions, gherkins, an earthy beetroot relish, Branston pickle and tomato chutney.
Two Course Option — $24
First course – a choice of either:
Focaccia Share
Rosemary, olive and sea salt focaccia bread for sharing, served warm.
Salami Bowl
Castlemaine hot salami, bread sticks, pickle and walnuts for crunch.
Blue Vein Honey Drizzle
Goldfield's blue vein cheese, savoury wafers and honey to drizzle.
Second course:
Hot stuff
Ham & cheese croquettes (2) with mustard aioli, vegetable spring rolls (3) with sweet chilli sauce & coconut prawns (3) served with lemon.
Larger
Meatballs — $15
Wagyu meatballs in a tomato and basil sauce topped with smoked cheddar cheese and served with garlic bread.
Steak and onion pie — $18
Served with a side salad and your choice of rosemary smashed potatoes or chips.
Chicken pie — $18
Served with a side salad and your choice of rosemary smashed potatoes or chips.
Antipasto board — $22
A medley of marinated red capsicum, zucchini and eggplant with wild olives and Meredith marinated goat’s fetta, served with flat bread.
Extras / sides
BOWL OF LIGHTLY SALTED MIXED NUTS — $3
Mt Zero Olives — $3
Dukkah Board — $10
Sliced bread with Penfolds' olive oil, balsamic vinegar and dukkah for dipping.
Rosemary smashed potatoes — $6
Penfolds' olive oil, rosemary and sea salt, with sour cream and butter.
Side salad — $6
Leafy greens, fresh garden vegetables, walnuts and crumbled Meredith's feta with balsamic.
Kids
Beef party pies (3) + chips — $9
Chicken nuggets (4) + chips — $8
Ham and pineapple pizza — $6
Kid’s ice cream — $4
Vanilla ice cream with sprinkles and your choice of strawberry or chocolate sauce.
Sweets
Salted Caramel rocky road — $3
Lattice pie — $8
Berry and apple pie with your choice of vanilla ice cream or cream.
Caramel Slice (gf) — $9
Jaffa cake (gf) — $9
Served with cream.
Chocolate Temptation — $25
The ultimate chocolate platter to share (or not)! With an indulgent assortment of everything chocolate, tempt your palate and make your chocolate fantasies come true with a selection of fine chocolate and sweets. Accompanied by a luxurious dipping sauce, indulge yourself with chocolate pretzels, crunchy scorched almonds and white raspberries. Enjoy the lustrous, mouth-watering taste of salted caramel rocky road, tempting coconut rough and apricot delight. A chocolate lover’s dream!