HALLOUMI CHIPS — $11 *v, VG available
Pan-fried halloumi chips with Penfold’s spiced dukkah and lemon.
BLACK OLIVE TAPENADE — $11
Black olive tapenade with olive oil, served with 1816’s semi-sourdough baguette.
Trio of dips — $15 *v, GF available
Daily trio of dips; served with 1816’s white sourdough.
CROQUETTES (4) — $10
Oven-baked ham and cheese croquettes with mustard aioli and sea salt.
Coconut prawnS (6) — $12
Shredded coconut crumbed prawns with lemon and sea salt.
Calamari — $15
Crispy crumbed and baked calamari with radish, cucumber, fresh lemon and aioli.
Dukkah board — $15 *v, vg
1816’s white sourdough with Penfolds’ olive oil, balsamic vinegar and dukkah to dip.
SINGLE CHEESE PLATTER — $22 (ADD HONEYCOMB /DRIZZLE $6)
Three pieces of local cheese; a Brie style, a cheddar and choice of either a blue vein or a maple toffee cheddar.
CHEESE PLATTER — $35 TO SHARE (ADD HONEYCOMB /DRIZZLE $6)
Five pieces of local cheese; a Brie style, a semi-hard cheese such as Miner's Delight, two Cheddars and either a blue vein or a maple toffee cheddar.
*Both cheese platters are accompanied by a selection of olives, seasonal or dried fruits, walnuts and crackers, and Springmount’s fruit pastes and unique black garlic. The option to add fresh honeycomb/or a honey drizzle makes a delightful pairing with blue vein cheese!
ANTIPASTO BOARD — $24 (ADD SALAMI $6)
A medley of marinated red capsicum, zucchini and artichokes with wild olives and Meredith marinated goat’s fetta, served with 1816’s white sourdough.
VEGAN PLATTER — $28 *v, vg
Tasty and Gouda-style vegan cheeses with crackers, chickpea falafels and hommus, lightly salted nuts, olives, Roma tomatoes and marinated antipasto; served with 1816’s white sourdough.
CHARCUTERIE BOARD - $50
A selection of Salt Kitchen's delicacies - Waghu pastrami (rubbed with spices then hot smoked over Beech wood), smoked leg ham, and either a terrine or Waghu Breasola (dry cured with juniper and herbs for two months) - alongside Castlemaine hot salami, Roma tomatoes and bread sticks.
* Gluten free crackers and flat bread available - $2.
Classic carrot cake with walnuts and cream cheese topping, served with cream.
Caramel Slice *gf - $9
Shortbread base and sticky caramel, topped with chocolate and caramel sauce.
PECAN PIE — $9.50
Sweet shortcrust pastry filled with rich caramel and pecans, served with cream.
* Please also ask staff for today’s specials!
Enjoy a quietly pleasurable and enjoyable wine bar experience at RJM's Wine Bar