Menu (SAMPLE ONLY)
ANTIPASTO — $25 *v
Marinated antipasto, kalamatas, Meredith fetta, Penfield’s olive oil and balsamic w/ 1816 sourdough.
Ploughman’s — $25
W/ local Salt Kitchen smoked leg ham, two cheddars, and a traditional sausage roll w/ tomato chutney. Accompanied by seasonal produce, pickled onions and cucumbers, and 1816’s sourdough.
CHEESE BOARD (4) — $33 *V
Four local cheeses from Warrnambool Cheese Company and Goldfields’ Farmhouse Cheese; a soft Brie or Camembert, a mild and semi-firm cheese, an aged cheddar, and either a blue vein/or alternative cheese. Featuring Springmount Fine Foods’ unique black garlic and fruit pastes, alongside seasonal accompaniments.
*Add local HONEYCOMB
*ADD salami/ or ham to your platter.
*Gluten free crackers / bread available.
FAVOURITES
crispy air-fried Chips — $12 *v, vg
SAUSAGE ROLL — $11
Traditional sausage roll in flaky pastry w/ tomato chutney.
POTATO wedges — $13
Air fried w/ sour cream and sweet chilli.
*Children's menu available upon request.
SOURDOUGH Toasties
THE VEGO — $14 *v
Marinated capsicum, roasted eggplant, sundried tomatoes, spinach, Meredith’s fetta.
SMOKEY HAM — $14
Salt Kitchen Wiltshire ham, tomato relish, spinach, and cheese.
SPICY SALAMI — $14
Castlemaine salami w/ chilli, tomato relish, spinach, and cheese.
THE BIG BEEF — $14
Locally roasted beef w/ horseradish cream, spinach, and cheese.
*Gluten free bread available.
Sweets
Crumble FOR ONE — $9.5 *GF
Warm apple and rhubarb crumble w/ cinnamon, vanilla ice cream.
RASPBERRY CHEESECAKE — $9.5
Raspberry and white chocolate cheesecake, berry coulis, cream.
DESSERT SPECIAL — $9.5
Ask staff for today's special. *Until sold out.
Enjoy a quietly pleasurable and enjoyable experience at RJM's Wine Bar