Menu

We have an extensive wine list by the glass and bottle; craft beer and ciders, cheese platters featuring outstanding local cheeses and accompaniments, good coffee and a range of food that changes seasonally.

Our focus is on local wine, produce and supporting local businesses.

WINE

Pinot Grigio 2019

Scotchmans Hill, Bellarine Peninsula/Drysdale

OTHER DRINKS

Harcourt ciders are made using minimal chemical inputs and draw on techniques used in Somerset, England and Normandy, France. Harcourt only use 100% Real Australian Apples and Pears, no concentrates or added sugar.

THINGS TO EAT

GROUP MENU

N.B. We can provide gluten free crackers separately for the cheese platters. We can also cater for specific dietary requirements.

LUNCH MENU

Served with a side salad.

An assortment of local cheese - a Brie style, Cheddar, a semi-hard, and a choice of either a blue vein, or a maple and toffee cheddar. Accompanied by a selection of olives, seasonal or dried fruits, walnuts and crackers, and Springmount’s fruit pastes and unique black garlic.

A medley of marinated red capsicum, zucchini or eggplant, and artichokes, with wild olives and Meredith marinated goat’s fetta, served with flat bread.

*Both cheese platters are accompanied by a selection of olives, seasonal or dried fruits, walnuts and crackers, and Springmount’s fruit pastes and unique black garlic.

ANTIPASTO BOARD — $24 (ADD SALAMI $6)

A medley of marinated red capsicum, zucchini and artichokes with wild olives and Meredith marinated goat’s fetta, served with flat bread.

Dinner MENU

STARTERS AND SIDES

Bowl of lightly salted mixed nuts — $3

MT ZERO OLIVES — $3

ROSEMARY SMASHED POTATOES — $6

Penfolds' olive oil, rosemary and sea salt, with sour cream and butter.

SALAD BOWL — $8 *V, VG available

Leafy greens with garden salad, walnuts, Meredith goat’s fetta and balsamic.

Dukkah board — $10 *v

Sliced bread with Penfolds’ olive oil, balsamic vinegar and dukkah for dipping.

Trio of dips — $11 *v, GF available

Tzatziki, hommus and avocado dips, served with flat bread.

 

Ham & cheese croquettes (2) with mustard aioli, vegetable spring rolls (3) with sweet chilli sauce & coconut prawns (3) served with lemon.

Crispy crumbed and baked calamari on a bed of greens, with lemon and aioli.

Affogato — $8 (ADD FRANGELICO $7)

Espresso, vanilla ice cream, choc wafers.

Dusted in icing sugar, served with cream.

Raspberry Cheesecake - $9.5

Served with cream.

CHOCOLATE JAFFA SLICE *GF — $9

A chocolate and orange cake; served with cream.

Enjoy a quietly pleasurable and enjoyable wine bar experience at RJM's Wine Bar