Our smaller platter includes three pieces of local cheese; a Brie, Camembert or ashed, one cheddar, and a choice of either a mild or strong blue vein, or a maple and toffee cheddar. This is accompanied by Springmount’s quince, balsamic apple and spiced pear pastes and the unique black garlic. The platter is further enhanced by a selection of olives, seasonal or dried fruits, walnuts and assorted crackers.

Cheese Platter to Share — $35

Our larger platter, to share, includes five pieces of local cheese; a Brie, Camembert or ashed, a semi-hard cheese such as Miner's Delight, a Heritage Cheddar and a Vintage Cheddar. Lovers of blue vein cheese can choose between a mild or a strong blue vein. If preferred, a maple toffee cheddar can replace the blue. The cheeses are accompanied by Springmount’s quince paste, apple lime and black pepper paste, balsamic apple paste, spiced pear paste and beetroot relish. To further titillate the palate the platter includes the unique black garlic, olives, seasonal or dried fruits and walnuts with assorted crackers.

The Ploughman's Platter — $18

A twist on the traditional Ploughman's lunch, harping back to colonial times and the Britain of the eighteenth century. A platter to satisfy the gnawing appetite of a hard-working man. A knot roll with butter, a slab of mature cheese and a lump of Vintage Cheddar. The cheeses are accompanied by mildly spiced pickled onions, gherkins and an earthy beetroot relish. In addition to this, add the luxurious tang of Branston pickle and tomato chutney for the taste of a bygone age.

Finger Food

Bowl of lightly salted mixed nuts — $3

Bowl of Mt Zero olives — $3

Croquettes (4) — $8

Ham and cheese croquettes finished with a mustard aioli dressing.

Spring rolls (6) — $6

Vegetable spring rolls served with a sweet chili sauce.

Rosemary smashed potatoes — $6

Penfolds' olive oil, rosemary and sea salt, with sour cream and butter.

Coconut prawns (6) — $11

Coconut crumb, served with lemon.

Spinach and ricotta roll — $6.50

Toasted wrap — $12.00

Smoked salmon, Camembert, spinach and rocket.

Toasted wrap — $12.00

Marinated, grilled vegetables and Meredith’s goat cheese with hommus.

Camembert plate — $11

With cranberry sauce, rocket, crackers and dried cranberries.

SALMON STACK — $11.00

Slices of smoked salmon and marinated capsicum, layered on pappadam, finished with a lemon dill dressing.

BRUSCHETTA — $12.50

Four pieces of freshly toasted bread with Penfolds’ olive oil, rocket and a tomato and basil salsa.

Dukkah Board — $10

Sliced bread with Penfold's olive oil, balsamic vinegar and dukkah for dipping.

Trio of dips — $11

Hommus, tzatziki and avocado dips with pitta bread.

Antipasto Board — $22

Medley of marinated red capsicum, zucchini and eggplant with wild olives and Meredith marinated goat’s fetta, served with flatbread.

Sweets

Salted Caramel Rocky Road — $3 each

Kid’s ICE CREAM — $3.00

Vanilla ice cream with sprinkles and your choice of strawberry or chocolate sauce.

Pancakes (2) — $8

With vanilla ice cream and maple syrup.

Lattice pie — $8

Ask for today's special — with vanilla ice cream.

Citrus tart (gf) — $8.50

Dusted in icing sugar, served with whipped cream.

Caramel slice (gf) — $9

Enjoy a quietly pleasurable and enjoyable wine bar experience at RJM's Wine Bar

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Enjoy a quietly pleasurable and enjoyable wine bar experience at RJM's Wine Bar

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