Introducing our changing menu! Along with our regular (and delicious) toasties, platters and desserts, we will be introducing new menu specials every week or so! See below for a sample of our Chef's Menu.
crispy air-fried Chips — $11 *v, vg
CROQUETTES (3) — $12
House made ham and cheese w/ aioli.
pEAR bRUSCHETTA (3) - $14
W/ Meredith fetta, walnuts, rosemary, honey drizzle.
Baked Camembert - $14
W/ rosemary, walnuts, honey drizzle.
Ploughman’s — $25
W/ Salt Kitchen ham, local cheddars, 1816’s sourdough, pickle.
ANTIPASTO — $25 *v
Marinated antipasto, kalamatas, Meredith fetta, Penfield’s olive oil and sourdough.
CHEESE BOARD (4) — $33 *V
A Brie, semi-firm Miner’s Delight, cheddar, and blue vein/or maple toffee cheddar w/ local accompaniments.
*Add salami to your platter - $6
*Gluten free crackers /seeded bread available - $4
*Children's menu available upon request.
THE VEGO toasty — $14 *v
Marinated capsicum, zucchini, sundried tomatoes, spinach, Meredith’s fetta.
HAM toasty — $14
Salt Kitchen Wiltshire ham, spinach, cheddar, tomato relish.
SALAMI toasty — $14
Castlemaine salami, spinach, cheddar, tomato relish.
SMOKED SALmon toasty — $16
Smoked salmon, spinach, capers, camembert.
HOUSE MADE ROCKY ROAD — $5
CARROT CAKE — $9
Cream cheese icing, walnut carrot sponge, ice cream.
ChOCOLATE MUD CAKE — $9 *GF, VG
Dark chocolate sponge, chocolate ganache, ice cream.
CITRUS Tart — $9
Lemon curd, pastry shell, cream.
CHOCOLATE TEMPTATION — $25
White, milk, and dark chocolates w/ chocolate dip, gf marshmallows, fruit.
Enjoy a quietly pleasurable and enjoyable wine bar experience at RJM's Wine Bar